There are hundreds of chicken breeds in existence.[1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to their offspring.
The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin.[1] They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose.[1]
In the 21st century, chickens are frequently bred according to predetermined breed standards set down by governing organizations. The first of such standards was the British Poultry Standard, which is still in publication today.[2][3] Other standards include the Standard of Perfection, the Australian Poultry Standard, and the standard of the American Bantam Association, which deals exclusively with bantamfowl.[3] Only some of the known breeds are included in these publications, and only those breeds are eligible to be shown competitively. There are additionally a few hybrid strains which are common in the poultry world, especially in large poultry farms. These types are first generation crosses of true breeds. Hybrids do not reliably pass on their features to their offspring, but are highly valued for their producing abilities.[1]
There are many varieties of Asil, some are standardized for shows such as the Reza Asil in the UK, some are simply named after the area where they are bred such as the Mianwali Asil from Pakistan or the colour, red/wheaten Asil are generally known as "Sonatol".
There are also hen-feathered Asil knows as "Madaroo" these are found in various colours, but the cocks come with feathers in hen colour, don't have sickle feathers in the tails and miss the large hanging feathers on the saddle. This variety is very rare.
Asil with feather beards under their beaks known as "muffed" and with tufts on the top of their heads known as "tasseled" are also seen, but are very rare especially outside India/Pakistan.
Bhaingam Asil variety have a large single comb but confirm to all the other Asil standards.
Broadly speaking, Asil in Europe are categorized and shown under these three types:
please send some image of Modern game bread
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